Located within our Adirondack resort, Lorenzo’s celebrates the simple pleasures of Mediterranean and Northern Italian cuisine in a casual atmosphere with simple yet chic decor in the inviting atmosphere of an open kitchen.
Lorenzo’s unique wine list is composed with both taste and value in mind. Our wine selections pair brilliantly with both our small and large plate dishes
Lorenzo's has al fresco dining in the garden during in the summer.
The Copperfield welcomes Executive Chef Daniel Palmer, with a history of fine hotel affiliations, including The Equinox, in Manchester Vermont, and The Saratoga Hotel.
Currently Lorenzo's is closed to the public. It is available for private parties.
Please call Trish Washburn at 518-251-2200 or email her at TWashburn@copperfieldinn.com.
Days and Hours of Operation
Currently Lorenzo's is only open for private parties.
Check out Lorenzo's in this video.
Everyone loves Lorenzo's!
Read why it's become the number one dining destination in the Adirondacks
"So much to like at the new restaurant in The Copperfield Inn in North Creek.. The Chefs both know what they are doing and they're adventurous... with options ranging from familiar to exotic... The wine list is big, varied and unusual... The long and short if it, I can't wait for the next time I dine at Lorenzo's"
Editor, The Chronicle
"Both Barbara and I enjoyed dining at Lorenzo's very much. I have to say that the food was exceptional. I very much liked the menu and its selections. Being of Italian decent there were items that were very much in line with traditional items that you would find everywhere in Italy and in my family's home. I especially enjoyed the prosciutto and fig appetizer and the panzanella bread salad. These were dishes I grew up on. Buon Fortuna!"
Michael Consuelo, CHME
Hospitality, Special Events & Convention Sales Director
Lake George Regional Chamber of Commerce
"Last evening at Lorenzo's was an amazing experience. The beauty of design was matched only by the exquisite dishes (where do I start!), excellent service, outstanding atmosphere, and the truly gracious host. (And the wine! Here, I'm speechless.)"
Blue Mountain Lake
" Using many local ingredients, it has a northern Italian flair and gives you tapas-like selections and pricing. The offerings are creative, some exotic and aimed to please the most discerning diners to the folks who live in the north Country as well. We were all impressed from start to finish. The ambiance, the staff, the presentations of even the bread and ice water, and of course the food, were all first-class"
The Lake George Mirror